Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Homemade Japanese Mayo
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 1%
CARBS 1G1% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 42G100% OF CAL
3G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Japanese-style mayonnaise made with egg, oil, rice vinegar, and mustard. Creamy and rich, ready in 10 minutes.
condimentjapanesedairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 large pasteurized egg yolks
- 1 3/4 teaspoons Dijon mustard
- 1 1/2 cups neutral-flavored oil (canola or vegetable oil)
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons granulated sugar (plus more to taste)
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 1%
CARBS 1G1% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 42G100% OF CAL
3G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 137mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 5mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.