The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Homemade Jalapeño Jelly
NUTRITION · PER SERVING30M COOK
CAL 48%·PRO 2%
CARBS 243G100% OF CAL
3G FIBER235G ADDED5G INTRINSIC1G OTHER240G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade sweet and spicy jelly made from jalapeños, bell peppers, and apple cider vinegar. Perfect for slathering on cheese, crackers, or meats.
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Nutrition & ingredients
Ingredients
serves 4- 2 ½ cups seeded and diced jalapeno peppers (about 10 large jalapenos)
- 1 cup diced green bell pepper (about 1 medium pepper)
- 1 cup diced red bell pepper (about 1 medium pepper)
- 5 cups granulated sugar
- 1 ¼ cup apple cider vinegar
- 1 (6-ounce) package liquid pectin
At a glance
PER SERVING · TIME 30M
CAL 48%·PRO 2%
CARBS 243G100% OF CAL
3G FIBER235G ADDED5G INTRINSIC1G OTHER240G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 6mg
- Total sugar
- 240g
- Added sugar
- 235g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 18mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.