
The Chunky Chef · by The Chunky Chef★ 4.9 (7)
Homemade Jalapeño Hush Puppies
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 3%
CARBS 9G57% OF CAL
0G FIBER7G OTHER2G TOTAL SUGAR
FAT 3G36% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-fried cornmeal balls studded with fresh jalapeño peppers. A Southern appetizer that's slightly sweet with a savory kick.
starteramerican🍪 sheet pan🫕 dutch ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup self-rising flour
- 1 cup cornmeal (yellow or white)
- 1 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1 small yellow onion (very finely minced)
- 2 fresh jalapeño peppers (seeded and minced)
- 1/4 cup granulated sugar
- 1 large egg
- 1 cup buttermilk
- peanut or vegetable oil for frying
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 3%
CARBS 9G57% OF CAL
0G FIBER7G OTHER2G TOTAL SUGAR
FAT 3G36% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 86mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 26mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
