Homemade Jalapeño Hush Puppies
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The Chunky Chef · by The Chunky Chef4.9 (7)

Homemade Jalapeño Hush Puppies

NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 3%
CARBS 9G57% OF CAL
0G FIBER7G OTHER2G TOTAL SUGAR
FAT 3G36% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Golden-fried cornmeal balls studded with fresh jalapeño peppers. A Southern appetizer that's slightly sweet with a savory kick.

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Nutrition & ingredients

Ingredients

serves 30
  • 1 cup self-rising flour
  • 1 cup cornmeal (yellow or white)
  • 1 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 small yellow onion (very finely minced)
  • 2 fresh jalapeño peppers (seeded and minced)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 cup buttermilk
  • peanut or vegetable oil for frying
PREP
35M
SODIUM
86MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.