Little Spice Jar · by Marzia★ 4.9 (13)
Homemade Jalapeño Cheddar Bread
NUTRITION · PER SERVING185M COOK
CAL 15%·PRO 22%
CARBS 41G54% OF CAL
6G FIBER33G OTHER3G TOTAL SUGAR
FAT 10G29% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade jalapeño and cheddar bread with a soft crumb and savory flavor. Pairs with chili, grilled cheese, or eggs. Versatile for any meal.
sideamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ¼ teaspoon instant yeast (or 1 packet)
- 1 ½ cup warm water
- 2 tablespoons granulated sugar
- 1 tablespoon powdered milk
- 1 ½ teaspoon kosher salt
- 3 tablespoons butter (room temperature (divided))
- 4 - 5 cups all-purpose flour
- 1 ½ cups shredded cheddar cheese
- ½ cup pickled jalapeno peppers
At a glance
PER SERVING · TIME 185M
CAL 15%·PRO 22%
CARBS 41G54% OF CAL
6G FIBER33G OTHER3G TOTAL SUGAR
FAT 10G29% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 35m
- Sodium
- 490mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.