Skinnytaste · by Gina Homolka★ 4.9 (21)
Homemade Italian Turkey Sausage
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 41%
CARBS 2G4% OF CAL
0G FIBER1G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 11G53% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade seasoned ground turkey mixture flavored with Italian herbs and fennel. A component for sausages or Italian dishes.
componentitalianchickendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1.3 lbs 93% lean ground turkey
- 1/4 cup green bell pepper (minced)
- 1/4 cup red bell pepper (minced)
- 1 clove garlic (crushed)
- 1/2 tsp sweet paprika
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1/8 tsp dried thyme
- 1/8 tsp dried oregano leaves
- 1/8 tsp dried marjoram leaves
- 1/4 tsp dried fennel
- 1 tsp sugar
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 41%
CARBS 2G4% OF CAL
0G FIBER1G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 11G53% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 173mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.