Simply Scratch · by Laurie McNamara★ 5.0 (12)
Homemade Italian Turkey Sausage
NUTRITION · PER SERVING17M COOK
CAL 39%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G SUGAR2G OTHER
FAT 44G51% OF CAL
10G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Italian seasoned ground turkey sausage flavored with fennel seeds, garlic, and red pepper flakes. A lean, flavorful component to use in pasta, sandwiches, or other dishes.
componentitalianpork🫕 dutch oven🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 1- 1 pound lean ground turkey
- 1 tablespoon garlic* (freshly grated)
- 1 tablespoon italian seasoning
- 3/4 teaspoon kosher salt
- 3/4 to 1 teaspoon crushed fennel seeds**
- 1/4 teaspoon black pepper (freshly ground)
- 1/4 teaspoon red pepper flakes (more or less to taste)
- 2 teaspoons olive oil (for cooking)
At a glance
PER SERVING · TIME 17M
CAL 39%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G SUGAR2G OTHER
FAT 44G51% OF CAL
10G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1586mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1112mg
- Calcium
- 110mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.