Simply Scratch · by Laurie McNamara★ 4.9 (7)
Homemade Italian Seasoning Blend
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 0G89% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G21% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple dried herb blend with basil, oregano, marjoram, and other Italian herbs. Use to season soups, sauces, and roasted vegetables.
condimentitaliandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 29- 2 tablespoons dried basil
- 2 tablespoons dried marjoram
- 2 tablespoons dried oregano
- 2 tablespoons dried parsley flakes
- 1 tablespoon dried rubbed sage
- 1 teaspoon dried thyme
- 1 teaspoon dried crushed rosemary
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 0G89% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G21% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 13mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.