Belly Full · by Amy Flanigan★ 5.0 (2)
Homemade Italian Seasoning
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 1G92% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G23% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dried herb blend of basil, oregano, thyme, and other Italian herbs. Customizable and shelf-stable. Use to season sauces, dressings, and marinades.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme (, crushed)
- 2 tablespoons dried marjoram
- 1 tablespoon dried rosemary (, crushed)
- 1/2 tablespoon dried sage
- 1/2 tablespoon dried savory
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 1G92% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G23% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 0mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 17mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.