Barefeet in the Kitchen · by Mary Younkin★ 4.8 (6)
Homemade Italian Seasoning
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 3%
CARBS 10G89% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 1G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dried herb blend of basil, oregano, thyme, marjoram, sage, and rosemary. Classic and versatile, it adds Mediterranean flavor to countless savory dishes.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 tablespoon dried basil
- 1 tablespoons dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried marjoram
- 2 teaspoons dried sage
- 1 tablespoon dried rosemary
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 3%
CARBS 10G89% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 1G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 7mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 273mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.