Inside the Rustic Kitchen · by Emily★ 5.0 (6)
Homemade Italian sausages
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 38%
CARBS 2G3% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 13G55% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Italian sausages made from pork shoulder with fennel, garlic, and red wine, formed without casings. These are savory and richly spiced, ideal served with polenta, tomato sauce, or lentils for a classic Italian meal.
mainitalianpork⚙️ food processor🍲 stockpotdairy freegluten free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.7 lbs (800g) pork shoulder (diced)
- 2 tbsp fennel seeds
- 4 cloves garlic (large) (minced)
- 1/4 cup (60ml) red wine
- 4 sprigs rosemary (fresh finely chopped)
- 2 tsp sea salt
- 1 tsp freshly ground pepper
- cling film (plastic wrap)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 38%
CARBS 2G3% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 13G55% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 86mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 36mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.