Feasting at Home · by Tonia | Feasting at Home★ 5.0
Homemade Italian Sausage Recipe
NUTRITION · PER SERVING23M COOK
CAL 29%·PRO 78%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 45G70% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Italian sausage seasoned with sage, oregano, fennel, and smoked paprika. A freezer-friendly component for pasta, soups, and grain bowls.
componentitalianpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 pound ground meat (ground beef, ground turkey, ground pork, ground lamb, or plant-based meat alternative)
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sage
- 1/2 teaspoon oregano
- 1 teaspoon onion granules
- 1/8-1/4 teaspoon red pepper flakes
- 1 1/2 teaspoons fennel seeds
- 1/2 teaspoon smoked paprika
At a glance
PER SERVING · TIME 23M
CAL 29%·PRO 78%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 45G70% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 1026mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1026MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.