Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Homemade Italian Sausage Recipe
NUTRITION · PER SERVING120M COOK
CAL 32%·PRO 100%
CARBS 6G4% OF CAL
1G FIBER1G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 40G57% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Italian sausage made from ground pork shoulder, Parmesan, and fresh basil, seasoned with fennel and hot peppers. Made from scratch using a meat grinder.
mainamericanpork🍪 sheet pan♨️ grill
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds pork shoulder
- 2 cups parmesan
- 3/4 cup chopped basil
- 2 ounces ice water or beer
- 1 tablespoon fennel seed whole
- 1/2 tsp ground fennel
- 1 tablespoon paprika
- 2 tsp red pepper flakes
- 1 tablespoon garlic powder
- 1 1/2 tsp coarsely ground black pepper
- 2 1/2 tsp salt
- 1 tsp sugar
- Sausage casings (if desired)
At a glance
PER SERVING · TIME 120M
CAL 32%·PRO 100%
CARBS 6G4% OF CAL
1G FIBER1G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 40G57% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 2176mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1075mg
- Calcium
- 582mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 2176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.