Spend with Pennies · by Holly Nilsson★ 5.0 (107)
Homemade Italian Sausage
NUTRITION · PER SERVING255M COOK
CAL 13%·PRO 41%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 20G67% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Italian sausage seasoned with fennel, herbs, and spices. This is a building block ingredient for soups, stews, and pasta sauces.
componentitalianpork🍳 skilletdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground pork (or beef or turkey)
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- ½ teaspoon Kosher salt
- ½ teaspoon dried oregano
- ½ teaspoon fennel seeds (or ½ teaspoon ground fennel)
- ½ teaspoon garlic powder
- ¼ teaspoon dried rosemary (crushed)
- ⅛ teaspoon black pepper
- ⅛ teaspoon dried thyme leaves
- ⅛ teaspoon red pepper flakes (or to taste)
At a glance
PER SERVING · TIME 255M
CAL 13%·PRO 41%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 20G67% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 282mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.