Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Homemade Italian Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 39%
CARBS 70G66% OF CAL
10G FIBER0G ADDED0G INTRINSIC60G OTHER0G TOTAL SUGAR
FAT 6G12% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic fresh pasta dough made from just flour, eggs, and salt, prepared the traditional Italian way. It's a versatile foundation for any pasta dish and can be made ahead and stored.
componentitalianpastadairy freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 gr (2 ⅔ cup) all purpose flour, or semolina
- 4 medium eggs
- Salt
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 39%
CARBS 70G66% OF CAL
10G FIBER0G ADDED0G INTRINSIC60G OTHER0G TOTAL SUGAR
FAT 6G12% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 447mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 58mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.