Homemade Italian Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Italian meatballs made with ground beef, breadcrumbs, and parmesan, simmered in marinara sauce and served over spaghetti. They're crowd-pleasing and work for casual or special dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. ground beef (80% lean/20% fat)
- 1 large egg
- 1/2 cup Italian bread crumbs (option to sub gluten-free or whole wheat bread crumbs)
- 1/4 cup parmesan cheese (+ more for topping)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon olive oil
- 25 oz. marinara sauce
- 1/4 cup dry red wine
- 8 oz. spaghetti noodles (or any kind of noodle!)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1138mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 945mg
- Calcium
- 162mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.