The Chunky Chef · by The Chunky Chef★ 5.0 (9)
Homemade Italian Meatballs
NUTRITION · PER SERVING—
CAL 4%·PRO 11%
CARBS 1G7% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 5G60% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian-style meatballs made from beef, pork, and veal with herbs, cheese, and breadcrumbs. Tender, flavorful meatballs that pair with pasta or serve as a starter on their own.
componentitalianbeefpork🍪 sheet pan⚙️ food processor🔥 oven
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 slices white sandwich bread (roughly torn)
- 1/3 - 1/2 cup whole milk (start with 1/3 cup and use more if needed)
- 6 cloves garlic (minced)
- 1 tsp dried Italian seasoning
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp dried basil
- 3 Tbsp minced fresh parsley
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded Asiago cheese
- 2 large eggs
- 1/2 lb ground beef (I like to use 80/20)
- 1/2 lb ground pork
- 1/2 lb ground veal
At a glance
PER SERVING
CAL 4%·PRO 11%
CARBS 1G7% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 5G60% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 86mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 38mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.