Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (5)
Homemade Italian Marinara Sauce
NUTRITION · PER SERVING195M COOK
CAL 4%·PRO 4%
CARBS 11G55% OF CAL
3G FIBER2G OTHER6G TOTAL SUGAR
FAT 3G36% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-simmered tomato sauce made with red wine, garlic, and herbs. Rich and flavorful; the foundation for pasta, risotto, or dishes needing a depth of tomato taste.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2-3 tablespoons extra-virgin olive oil
- 1 large onion (finely diced)
- 4 cloves garlic (minced)
- 1/2 cup strong red wine (like chianti)
- 56 oz. canned crushed tomatoes
- 1/2 cup finely chopped herbs (parsley, basil, thyme, and/or oregano)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon crushed red pepper (or to taste)
At a glance
PER SERVING · TIME 195M
CAL 4%·PRO 4%
CARBS 11G55% OF CAL
3G FIBER2G OTHER6G TOTAL SUGAR
FAT 3G36% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 480mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.