The Chunky Chef · by The Chunky Chef★ 4.5 (9)
Homemade Italian Herb Snack Mix
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 10%
CARBS 15G32% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 12G59% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery seasoned mix of crackers, pretzels, and peanuts with Italian herbs. Crunchy and savory, ideal for parties or snacking.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 6 cups baked cheese crackers ((like Cheezit brand))
- 4 1/2 cups mini pretzel twists
- 12 oz can cocktail peanuts
- 1/2 cup unsalted butter (, melted)
- 1 1/2 Tbsp dried Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 10%
CARBS 15G32% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 12G59% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 225mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.