Chili Pepper Madness · by Mike Hultquist★ 4.9 (10)
Homemade Italian Giardiniera Recipe (Classic Antipasto)
NUTRITION · PER SERVING740M COOK
CAL 9%·PRO 1%
CARBS 4G9% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 18G90% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian antipasto of pickled vegetables—peppers, carrots, celery, and cauliflower—in a seasoned vinaigrette. Perfect for an appetizer or charcuterie board.
starteritaliandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 bell peppers (sliced. Use colorful peppers - you can also use sweet peppers)
- 2 jalapeno peppers (sliced)
- 2 serrano peppers ((Optional, for a hotter version))
- 2 medium carrots (chopped)
- 2 celery stalks (chopped)
- 2 cups cauliflower florets ((about 1/2 head of cauliflower))
- 1/2 cup salt
- 3 cloves garlic (minced)
- 2 teaspoons dried basil
- 1/2 teaspoon celery seed
- Ground pepper
- 1 cup of white vinegar (or half white and half apple cider vinegar)
- 1 cup olive oil + more as needed
At a glance
PER SERVING · TIME 740M
CAL 9%·PRO 1%
CARBS 4G9% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 18G90% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 4732mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 20mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.