Well Plated · by Erin Clarke★ 5.0 (5)
Homemade Italian Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 2%
CARBS 2G6% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 13G91% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Italian salad dressing made with olive oil, red wine vinegar, garlic, and Parmesan. Bold, fresh flavor ready in 5 minutes.
condimentitaliangluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic (grated)
- 1 teaspoon Italian seasoning
- 1 ½ teaspoons honey
- ¼ teaspoon kosher salt (plus additional to taste)
- A few grinds freshly cracked black pepper
- 3 tablespoons freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 2%
CARBS 2G6% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 13G91% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 142mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 34mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.