Eating Bird Food · by Brittany Mullins★ 5.0 (16)
Homemade Italian Dressing
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 0%
CARBS 1G5% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G97% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade vinaigrette with herbs, garlic, mustard, and a touch of sweetness. Versatile for salads, pasta, and roasted vegetables.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup red wine vinegar (or white wine vinegar)
- ⅓ cup extra-virgin olive oil
- 1 teaspoon dijon mustard
- 1 teaspoon maple syrup
- 2 cloves garlic (minced or crushed)
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon pepper
- ½ teaspoon sea salt
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 0%
CARBS 1G5% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G97% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 15mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 5mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.