Sally's Baking Addiction · by Sally★ 5.0
Homemade Italian Dressing
NUTRITION · PER SERVING5M COOK
CAL 78%·PRO 11%
CARBS 14G4% OF CAL
2G FIBER4G OTHER8G TOTAL SUGAR
FAT 172G99% OF CAL
14G SAT158G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, bright vinaigrette-style dressing with herbs and citrus. Ready in five minutes, this is an easy homemade alternative to bottled Italian dressing.
condimentamericangluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3/4 cup (180ml) extra virgin olive oil*
- 1/4 cup (60ml) white wine vinegar*
- 2 Tablespoons grated Parmesan cheese*
- 1 Tablespoon finely chopped red bell pepper
- 1 Tablespoon dried parsley
- 2 teaspoons dried minced onion
- 2 teaspoons fresh lemon juice
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic salt
- 1 teaspoon honey or granulated sugar (imperative for flavor balance)
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 78%·PRO 11%
CARBS 14G4% OF CAL
2G FIBER4G OTHER8G TOTAL SUGAR
FAT 172G99% OF CAL
14G SAT158G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2234mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 186mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.