Sweet Peas and Saffron · by Annie★ 5.0 (5)
Homemade Italian Dressing
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 1%
CARBS 2G6% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 14G94% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade Italian dressing with olive oil, vinegar, herbs, and parmesan that tastes far superior to store-bought versions. Ready in 5 minutes.
condimentitaliangluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 tablespoon parmesan cheese
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/4 teaspoon dijon
- 1 teaspoon honey ((or maple syrup))
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 1%
CARBS 2G6% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 14G94% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 160mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 11mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.