Spend with Pennies · by Holly Nilsson★ 5.0 (83)
Homemade Italian Dressing
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 0%
CARBS 1G2% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 17G100% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade vinaigrette with red wine vinegar, Dijon mustard, Italian seasonings, and oil. Better than store-bought and ready in 10 minutes.
condimentitaliandairy freegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup vegetable oil ((or use half olive oil, half vegetable oil))
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (*)
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 0%
CARBS 1G2% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 17G100% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 111mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 0.95mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.