Budget Bytes · by Beth Moncel★ 5.0 (7)
Homemade Italian Dressing
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 1%
CARBS 1G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 14G99% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, tangy vinaigrette of olive oil, red wine vinegar, lemon, Dijon mustard, and Italian herbs with Parmesan. Mix it together in minutes for salads and vegetables.
condimentitaliangluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup extra virgin olive oil ($1.76)
- 3 Tbsp red wine vinegar ($0.30)
- 1 Tbsp lemon juice ($0.08)
- 2 tsp Dijon mustard ($0.04)
- ¼ tsp garlic powder ($0.02*)
- 1 Tbsp Italian seasoning blend ($0.30)
- ½ tsp salt ($0.02)
- ¼ tsp black pepper (freshly cracked, $0.02)
- ½ tsp granulated sugar ($0.01)
- 2 Tbsp Parmesan (grated, $0.22**)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 1%
CARBS 1G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 14G99% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 208mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 18mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.