Belly Full · by Amy Flanigan★ 5.0 (8)
Homemade Italian Dressing
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 1%
CARBS 3G9% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 14G94% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade Italian dressing made from pantry staples: olive oil, red wine vinegar, garlic, and herbs. It comes together in minutes and tastes far better than bottled versions.
condimentitaliangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons freshly grated Parmesan cheese
- 3 teaspoons honey
- 2 teaspoons fresh lemon juice
- 1 small clove garlic (, finely grated (or 3/4 teaspoon garlic powder))
- 1 1/2 teaspoons dried Italian seasoning
- pinch cracked red pepper flakes
- pinch black pepper
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 1%
CARBS 3G9% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 14G94% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 34mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 18mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.