Shugary Sweets · by Aimee Shugarman
Homemade Italian Dressing
NUTRITION · PER SERVING10M COOK
CAL 99%·PRO 1%
CARBS 10G2% OF CAL
1G FIBER6G ADDED2G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 224G100% OF CAL
32G SAT192G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zesty homemade Italian dressing made with vinegar, oil, and Italian herbs. Better than store-bought versions, works as a salad dressing or chicken marinade.
condimentamericandairy freegluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup vegetable oil
- 1/4 cup white vinegar
- 2 Tablespoons red wine vinegar
- 1 teaspoon garlic salt
- 2 1/2 teaspoons minced onion
- 3 Tablespoons finely chopped red pepper
- 2 teaspoons dijon mustard
- 1 teaspoon honey
- 1 teaspoon oregano
- 1/4 teaspoon marjoram
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 99%·PRO 1%
CARBS 10G2% OF CAL
1G FIBER6G ADDED2G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 224G100% OF CAL
32G SAT192G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2185mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 31mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.