Diethood · by Katerina Petrovska★ 5.0 (4)
Homemade Italian Dressing
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 2G8% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 10G96% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, zesty dressing made with olive oil, vinegar, lemon, and herbs. Ideal for salads, marinades, or drizzling over vegetables.
condimentitaliangluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup extra virgin olive oil
- ¼ cup white wine vinegar
- 4 to 6 tablespoons fresh lemon juice
- 2 cloves garlic (minced)
- 3 to 4 tablespoons chopped fresh parsley
- 3 teaspoons honey
- 2 teaspoons dried oregano
- 2 teaspoons Dijon mustard
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- ½ teaspoon red pepper flakes (or to taste)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon freshly ground black pepper (or to taste)
- ¼ cup grated parmesan cheese (optional)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 2G8% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 10G96% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 87mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 6mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.