An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Homemade Italian Cream Bread
NUTRITION · PER SERVING270M COOK
CAL 87%·PRO 100%
CARBS 243G56% OF CAL
9G FIBER212G OTHER21G TOTAL SUGAR
FAT 65G33% OF CAL
35G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy yeast bread enriched with heavy cream for a rich, tender crumb. Slice fresh from the oven for a luxurious breakfast or snack.
componentitalianbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ cup + 1¼ tablespoons milk whole/heavy (lukewarm) ((80 g total, if you double the recipe then double this amount))
- 3 teaspoons granulated sugar (divided)
- 1¼ teaspoon active dry yeast
- ⅔ cup cream whole, heavy or whipping cream at least 30% fat content (lukewarm)
- 2¼ cups +2½ tablespoons bread flour (or 0 Italian flour)
- 1 teaspoon salt
At a glance
PER SERVING · TIME 270M
CAL 87%·PRO 100%
CARBS 243G56% OF CAL
9G FIBER212G OTHER21G TOTAL SUGAR
FAT 65G33% OF CAL
35G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 2404mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 248mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.