The Recipe Critic · by Alyssa Rivers
Homemade Italian Breadcrumbs
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 7%
CARBS 17G73% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade seasoned breadcrumbs made with Italian herbs, garlic, and onion powder. A pantry staple that adds flavor and texture to recipes without preservatives.
componentamerican⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 10 slices white bread, (or any bread works)
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon coarse salt
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 7%
CARBS 17G73% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 311mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.