An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (24)
Homemade Italian Bread
NUTRITION · PER SERVING1470M COOK
CAL 45%·PRO 68%
CARBS 170G76% OF CAL
25G FIBER0G ADDED0G INTRINSIC145G OTHER0G TOTAL SUGAR
FAT 4G4% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian bread made with a biga starter, water, yeast, flour, and salt. This rustic loaf requires patience and time but rewards with excellent flavor and texture.
componentitalianbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup water (lukewarm)*
- ¾ teaspoon active dry yeast
- 2 cups all purpose flour
- ¾ cup + 1 tablespoon water (lukewarm)* divided ((200 grams total, if you want to double the recipe double this amount))
- ½ teaspoon active dry yeast
- 1¾ teaspoons salt
At a glance
PER SERVING · TIME 1470M
CAL 45%·PRO 68%
CARBS 170G76% OF CAL
25G FIBER0G ADDED0G INTRINSIC145G OTHER0G TOTAL SUGAR
FAT 4G4% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 4079mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 929mg
- Calcium
- 115mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.