I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Homemade Italian Bread
NUTRITION · PER SERVING105M COOK
CAL 7%·PRO 6%
CARBS 21G64% OF CAL
1G FIBER1G ADDED0G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A golden Italian loaf with a soft interior and crispy crust. Takes a few hours but is far superior to store-bought bread.
sideitalianbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/4 teaspoons active dry yeast ((1 packet))
- 300 grams warm water (, 1 1/4 cups)
- 1 1/2 Tablespoons sugar
- 1 1/2 teaspoons salt
- 1/4 cup olive oil
- 410 grams flour (, 3 cups)
- 1 egg white (, for brushing on top)
At a glance
PER SERVING · TIME 105M
CAL 7%·PRO 6%
CARBS 21G64% OF CAL
1G FIBER1G ADDED0G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 223mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 6mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.