An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (19)
Homemade Italian Apple Pie
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 13%
CARBS 43G48% OF CAL
5G FIBER15G OTHER23G TOTAL SUGAR
FAT 19G49% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade apple pie with a flaky, quick crust and syrupy apple filling spiced with cinnamon. Simple and satisfying, a classic dessert that takes about an hour to make.
dessertitalianbaked good🥧 baking dish🌀 blender🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1¾ - 2 cups all purpose flour (you could substitute all purpose with ½-¾ cup pastry flour)
- ½ cup granulated sugar
- ½ cup + 2 tablespoons butter softened
- 1½ teaspoons baking powder
- 1 large egg
- 1 large egg yolk
- 3 apples cleaned and chopped (I use Royal Gala)
- 2 teaspoons cinnamon
- ⅓ cup + 2 tablespoons butter
- ½ cup packed brown sugar
- 1½ teaspoons cornstarch
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 13%
CARBS 43G48% OF CAL
5G FIBER15G OTHER23G TOTAL SUGAR
FAT 19G49% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 108mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.