Homemade Italian Apple Crostata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian tart with a pastry crust, Italian pastry cream filling, sliced apples, and chopped pecans. Elegant yet approachable, it's a sophisticated dessert that feels special but is actually quite manageable.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 crust Crostata dough recipe or store bought pie crust
- 2 apples (sliced, thin but not too thin)
- ¼ cup butter (softened)*
- ⅓ cup + 3 tablespoons granulated sugar ((103 grams total))
- 1 large egg (room temperature)
- ½ teaspoon vanilla
- ⅓ cup all purpose flour
- ¼ cup + 3 tablespoons milk (room temperature) ((105 grams total))
- ¾ cups chopped pecans (or walnuts, almonds or hazelnuts)
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 169mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.