House of Nash Eats · by Amy Nash★ 5.0 (5)
Homemade Irish Soda Bread
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 12%
CARBS 31G57% OF CAL
3G FIBER20G OTHER8G TOTAL SUGAR
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Irish soda bread with a tender crumb studded with caraway seeds and raisins. Served warm with butter.
mainirishbaked goodeggs🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 3/4 cups (529g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups currants or raisins ((optional))
- 1 teaspoon caraway seeds ((optional))
- 2 large eggs (beaten)
- 1 3/4 cups (420ml) buttermilk
- 1/2 cup salted butter (melted)
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 12%
CARBS 31G57% OF CAL
3G FIBER20G OTHER8G TOTAL SUGAR
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 303mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.