Homemade Irish Cream Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, boozy homemade Irish cream liqueur flavored with chocolate, coffee, and vanilla. Perfect for sipping straight, mixing into cocktails, or serving as a St. Patrick's Day treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup heavy cream (divided)
- 2 tablespoons chocolate syrup
- 1 1/2 teaspoons instant coffee or espresso granules
- 1/4 teaspoon kosher salt
- 1 (12-ounce) can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1 cup Irish whiskey
- Whipped cream
- Small piece of chocolate (shaved)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 266mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 309mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.