Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Homemade Irish Cream
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 2%
CARBS 8G33% OF CAL
0G FIBER0G OTHER8G TOTAL SUGAR
FAT 4G34% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich homemade Irish cream liqueur with whiskey, heavy cream, chocolate, and coffee flavors. Sipped as an after-dinner drink or coffee additive.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 cup heavy cream
- 14 ounces condensed milk
- 1⅔ cups Jameson whiskey (or the Irish whiskey of your choice)
- 2 tablespoons chocolate syrup (homemade or store-bought)
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 2%
CARBS 8G33% OF CAL
0G FIBER0G OTHER8G TOTAL SUGAR
FAT 4G34% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 19mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 37mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.