Homemade Individual Pizzas
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Natasha's Kitchen · by Natasha of NatashasKitchen.com4.9 (77)

Homemade Individual Pizzas

NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 28%
CARBS 52G57% OF CAL
9G FIBER34G OTHER9G TOTAL SUGAR
FAT 12G29% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual personal pizzas with homemade dough topped with marinara, cheese, and customizable vegetable and meat toppings. Fun for family involvement in meal preparation.

mainitalianpizza
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Nutrition & ingredients

Ingredients

serves 6
  • 3/4 cup warm water
  • 1 tbsp active dry yeast
  • 1/2 tbsp honey
  • 1 1/2 tbsp olive oil + more to oil baking pan & work surface
  • 2 cups plus 2 tbsp all-purpose flour
  • 3/4 tsp salt 1/4 cup cornmeal for baking
  • 1 1/2 cup store-bought marinara (whatever brand or flavor you like)
  • 1 garlic clove (minced)
  • 1/4 tsp oregano (optional)
  • my favorite pizza, hands down:
  • Mozzarella cheese (grated)
  • Marinated artichokes (Quartered)
  • Black olives or Kalamata olives (sliced)
  • Baby tomatoes (halved)
  • Red onion (halved and thinly sliced)
  • drizzle of EVOO
  • Feta sprinkled for garnish after pizza is baked
  • Ham (or pepperoni)
  • Sliced black olives
  • Mushrooms (sliced,)
  • Tomato (sliced)
  • Bell pepper (thinly sliced or diced)
  • Grated Parmesan Cheese (optional)
PREP
75M
SODIUM
1096MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.