The Recipe Critic · by Alyssa Rivers★ 5.0 (7)
Homemade Imitation Maple Syrup
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 0%
CARBS 39G100% OF CAL
0G FIBER39G ADDED0G INTRINSIC0G OTHER39G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade maple-flavored syrup made from sugar, water, and maple extract. Simpler and faster than real maple syrup, it offers a sweet coating for pancakes and waffles. Easy to customize to personal sweetness preference.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup water
- 2 cups brown sugar*
- 1 cup white sugar
- 1 Tablespoon Maple extract
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 0%
CARBS 39G100% OF CAL
0G FIBER39G ADDED0G INTRINSIC0G OTHER39G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 8mg
- Total sugar
- 39g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 21mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.