Tastes Better From Scratch · by Lauren Allen★ 5.0 (8)
Homemade Ice Cream Sandwiches
NUTRITION · PER SERVING220M COOK
CAL 22%·PRO 12%
CARBS 48G43% OF CAL
3G FIBER9G OTHER36G TOTAL SUGAR
FAT 24G49% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ice cream sandwiches with chewy chocolate cookies and your favorite ice cream flavor. They're fun to customize, easy to make, and perfect for freezing for later.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups granulated sugar
- 1 cup vegetable or canola oil
- 4 large eggs
- 1 Tablespoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 1/2 quart ice cream ((any flavor), softened, or more if you want a thicker layer of ice cream.)
At a glance
PER SERVING · TIME 220M
CAL 22%·PRO 12%
CARBS 48G43% OF CAL
3G FIBER9G OTHER36G TOTAL SUGAR
FAT 24G49% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 179mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.