Homemade Ice Cream Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ice cream sandwiches made with a soft brownie-like crust and your favorite ice cream, which stay soft even when frozen. The ultimate summer treat to batch and enjoy all season.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- ¼ cup butter
- ¼ cup milk
- 1 ½ cups semi-sweet chocolate chips
- 2 large eggs
- 2 teaspoons vanilla
- ½ teaspoon salt
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- 8 cups ice cream ((any flavor))
- Sprinkles, mini chocolate chips, or chopped nuts (optional, for ganishing the sides of the sandwiches)
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 178mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.