Diethood · by Katerina Petrovska★ 4.9 (29)
Homemade Ice Cream Recipe
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 2%
CARBS 5G20% OF CAL
2G FIBER3G SUGAR0G OTHER
FAT 10G79% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient ice cream made by blending frozen berries with heavy cream and a sweetener. Rich and creamy with bright fruit flavor, ready in minutes.
dessertamerican⚙️ food processor🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 10 ounces frozen berries, (or any other frozen fruit)
- 2 tablespoons granulated sweetener, (optional)
- ⅔ cup heavy cream
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 2%
CARBS 5G20% OF CAL
2G FIBER3G SUGAR0G OTHER
FAT 10G79% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 5mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 30mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.