Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Homemade Ice Cream Recipe
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 13%
CARBS 43G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER42G TOTAL SUGAR
FAT 47G70% OF CAL
27G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vanilla ice cream with just five simple ingredients. This creamy, classic dessert is easy to make and beats store-bought.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 vanilla bean (or sub 1 tablespoon vanilla extract)
- 1 ½ cups whole milk
- 1 ½ cups heavy cream
- ½ cup granulated cane sugar (or sub 1/2 cup maple syrup)
- ¼ teaspoon salt
- Optional: 2 tablespoons milk powder (or whey protein powder) and ¼ teaspoon xanthan gum
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 13%
CARBS 43G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER42G TOTAL SUGAR
FAT 47G70% OF CAL
27G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 272mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 175mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.