Homemade Ice Cream in a Bag
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade ice cream made in a bag without an ice cream maker, ready in under 15 minutes. A fun, hands-on summer treat that kids love, customizable with mix-ins like cookies, candy, or fruit.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups heavy cream (half and half, or whole milk*)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 6-8 cups ice
- 1/3 cup rock salt
- Sprinkles
- Crushed oreos
- Mini m&ms
- Sliced fruit
- Chopped nuts
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 9589mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 131mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.