Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Homemade Ice Cream Cookie Sandwiches
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 4%
CARBS 21G51% OF CAL
1G FIBER7G OTHER14G TOTAL SUGAR
FAT 8G45% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple ice cream sandwiches made from chocolate chip cookies. A fun frozen treat perfect for hot days and summer entertaining.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 24 of your favorite chocolate chip cookies
- ½ - 1 quart vanilla ice cream
- Add-ons of your choice (sprinkles, chopped nuts, mini chocolate chips, etc.)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 4%
CARBS 21G51% OF CAL
1G FIBER7G OTHER14G TOTAL SUGAR
FAT 8G45% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 89mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 47mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.