Homemade Ice Cream Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of cake, ice cream, hot fudge sauce, and crushed cookies frozen together into a decadent dessert. Cold, creamy, and indulgent with melted chocolate throughout, ideal for summer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 9-inch cake round (, prepared and cooled)
- 1.75 quart ice cream (, slightly softened )
- 1 cup hot fudge sauce
- 12 OREO or chocolate chip cookies (, finely chopped )
- 2 cups whipped cream (, or cool whip)
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 154mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.