Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (172)
Homemade Ice Cream
NUTRITION · PER SERVING150M COOK
CAL 24%·PRO 10%
CARBS 40G34% OF CAL
0G FIBER39G SUGAR1G OTHER
FAT 35G67% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple homemade vanilla ice cream made with just five ingredients. Rich and creamy, it's the perfect summer treat when churned fresh.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ cups heavy cream
- 1½ cups whole milk
- ⅔ cup cane sugar
- 2 teaspoons vanilla extract
- ⅛ teaspoon sea salt
At a glance
PER SERVING · TIME 150M
CAL 24%·PRO 10%
CARBS 40G34% OF CAL
0G FIBER39G SUGAR1G OTHER
FAT 35G67% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 59mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 131mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.