The Woks of Life · by Bill★ 4.7 (7)
Homemade Hunan Salted Chilies (Duo Jiao - 剁椒)
NUTRITION · PER SERVING20250M COOK
CAL 1%·PRO 1%
CARBS 4G75% OF CAL
0G FIBER1G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Hunan condiment of salted, fermented chilies with just four ingredients. Spicy and funky. A signature staple for adding heat to dishes.
condimentchinesedairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 18 ounces medium hot red chili peppers ((such as red cherry peppers, red jalapeño, red anaheim, or fresno chilies))
- 8 teaspoons salt
- 1 tablespoon sugar
- 3 tablespoons clear rice wine ((米酒 - mijiu))
At a glance
PER SERVING · TIME 20250M
CAL 1%·PRO 1%
CARBS 4G75% OF CAL
0G FIBER1G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Sodium
- 1208mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 5mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 1208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.