Food Faith Fitness · by Britany Saare★ 5.0 (1)
Homemade Hot Pockets
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 24%
CARBS 41G56% OF CAL
2G FIBER34G OTHER5G TOTAL SUGAR
FAT 10G30% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade hand pies with pizza dough, sauce, mozzarella, and pepperoni, baked until golden. A quick, nostalgic upgrade to freezer-aisle versions.
mainamericanpizzapork🍪 sheet pan🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound refrigerated pizza dough
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni
- 1 large egg (beaten)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 24%
CARBS 41G56% OF CAL
2G FIBER34G OTHER5G TOTAL SUGAR
FAT 10G30% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 606mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.