Homemade Hot Pockets
View original ↗
365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Homemade Hot Pockets

NUTRITION · PER SERVING120M COOK
CAL 18%·PRO 28%
CARBS 47G53% OF CAL
7G FIBER32G OTHER8G TOTAL SUGAR
FAT 12G31% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hand-held bread pockets filled with marinara, cheese, and various meats. They're convenient, portable, and can be frozen for quick meals.

mainamericansandwichpork
View the full recipe on 365 Days of Slow Cooking

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 4 ½ to 5 ½ cups all purpose flour
  • ¼ cup white sugar
  • 4 ½ tsp instant yeast (also called quick rise yeast)
  • 1 tsp salt
  • ¾ cup milk
  • ½ cup water
  • ½ cup butter
  • 2 eggs, slightly beaten
  • 1 (24 oz) jar marinara sauce/spaghetti sauce
  • ½ cup chopped pepperoni
  • 1 cup grated mozzarella
  • ½ cup shredded parmesan cheese
  • Optional: ½ pound ground Italian sausage, browned and drained
  • Optional: ½ cup crumbled bacon
  • Optional: ½ cup ricotta cheese
PREP
30M
SODIUM
614MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.